Lemon Rice

Perhaps it is one of the most easiest recipe.
Whenever i make lemon rice i get reminded of my picnic days in my childhood.

back in India, we always used to take this or Puliyodarai with any thuvaiyal prepared by my grand mom.

Ingredients

Rice - 1 cup

Lemon- 2 (deseeded n juiced)

Mustard Seeds- 1 tsp

Urad dal - 1/2 tsp

Channa dal- 1/4 tsp

Red chillies - 1 or 2
Curry leaves - a bunch

Asafoetida- 2 pinch

Groundnuts- 1 tsp

Turmeric powder- 1 tspn

Salt

Oil- 1/2 tbsp

Method

• Cook the rice n keep it aside.
• In a pan add oil and when it is hot drop mustard seeds,urad dal n channa dal
• allow it to splutter and then add the curry leaves , red chillies n asafoetida
• then add the groundnuts and saute for a min.(i have avoided using groundnuts but it is gives more taste)
• when their flavours has got a chance to intermingle add the lemon juice and turmeric powder, wait for 2 mins and then take it off the flame
• add the needed salt and mix it with the rice.
• simple isnt it?
• enjoy with potato chips or any thuvaiyal