17 July 2008

Potato Fry


Potato - 1 medium size
mustard seeds - 1/2 tspn
urad dal - 1/2 tspn
Oil- 1 tbspn
Chilli powder - 1 tspn
Coriander powder- 1 tspn
Salt - acc to taste


Slice the potato to oval shape n keep it aside
Pour oil in a frying pan
and when the oil is hot add mustard seeds n urad dal.
wait for few seconds and when the mustard seeds splutter
add the sliced potatoes n let it fry for some time say 5 mins, then add chilli powder , coriander powder n needed salt... the saute it for 5 to 6 mins. there you go simple potato fry is ready
relish it with sambar rice or chappathi

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