29 May 2009

Kathirikai kadasal (brinjal curry)




This is a recipe of my grandmother and it can be made very quickly
i tend to make when i run out of time and want to fix a quick lunch/dinner.
here goes the recipe


Ingredients

Brinjal - 3 nos
Onion - 1 medium
Tomato - 2 (small)
Dry red chilli - 1
mustard seeds - 1/4 tspn
curry leaves- 2 stalks
salt- according to taste
turmeric powder- 1/4 tspn
oil- 1 tspn


Method
  • cube the brinjal and boil them in sufficient water along with turmeric for 7 mins and then drain the brinjal and keep aside
  • heat oil in a pan and add the dry red chilli and and then the dized onions and saute for a while and then add the cubed tomatoes and saute until it is softened
  • let the mixture cool and then add this along with brinjal in a mixie and grind for 2 mins
  • season it along with mustard and curry leaves and enjoy with rice

6 comments:

Divya Vikram said...

looks tangy n spicy!

Pooja said...

thanx divya ! ur comments are very ebcouraging !

Parita said...

Wow i love brinjal and curry looks delicious...first time here..will visit often :)

Pooja said...

Thanx a lot parita.

Sharmila Raa said...

This was the exact recipe that I was looking for. Thanks pooja..

Sharmila Raa said...

This was the exact recipe that I was looking for. Thanks pooja..