Idiyappam / string hoppers/Rice noodles

Idiyappam or string hoppers has been one of my favorite dishes since my childhood.. my appetite becomes never ending when i start eating this dish ! LOL
Idiyappam is also known as Rice noodles only that it is very thin. Its been a long time since i made this at home.. today i gave myself a treat !
i made idiyappam in 3 different ways today. lets jump start on to the recipes


Method for Idiyappam

• boil water thoroughly
• take about 2 to 3 cups of rice flour,i have used the store bought rice flour, alternatively rice flour can also be roasted at home at very medium flame for few mins
• add salt to the rice flour and about 1 tbspn of oil and pour in the hot water to form a soft dough ( i used a slotted spoon while kneading the dough, the water being very hot)
  
• fill the dough on to a idiyappam presser and squeeze it on to the idli trays and steam it for a couple of minutes
• when done allow it to cool and remove them
  

Coconut & sugar

• The Idiyappam can be had with grated coconut and sugar
• Just crumble the idiyappam and mix the desired amount of sugar and coconut
  

Savory lemon

• heat some oil in a pan add mustard seeds , urad dal and channa dal
• add in dry red chillies and curry leaves
  
• squeeze about half a lemon and add turmeric powder and salt
• crumble the required amount of idiyappam and and to this and garnish with coriander leaves

Kurma


Ingredients

cinnamon - 1/2 inch
cloves- 2
fennel seeds- 1 tspn
poppy seeds- 1 tspn
ginger garlic paste- 1/4 tspn
onion- 1
tomato- 3
grated coconut(fresh)- 1/2 cup
chilli powder- 1/2 tspn
garam masala- 1/4 tspn
coriander powder - 1 tspn
curry leaves- 1 stalk
coriander leaves - 5 to 6 leaves
salt - acc to taste
oil - 1 tbspn

Method

• Heat oil and add the cinnamon and clove
• add the finely chopped onions and saute them till they turn golden brown
• add the ginger garlic paste and saute for a min or two
• add the finely chopped tomatoes
• you can also add vegetables of your choice like potatoes and cauliflower ..
• add the chilli powder,turmeric powder, coriander powder,garam masala and salt
• mean while grind the fennel seeds,poppy seeds and grated coconut to a fine paste
  
• add this paste and keep sauting
  
• pour in sufficient amount of water and bring to a boil
• garnish with coriander leaves and enjoy with the idiyappam.
  

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I am sending this post to
monthly mingle- ravishing rice guest hosted by edible garden
Creator of Monthly mingle - meeta
also sending this to EFM June - Breakfast series
also sending this to show me ur breakfast hosted by divya of dilse