Kathirikai kadasal (brinjal curry)

This is a recipe of my grandmother and it can be made very quickly
i tend to make when i run out of time and want to fix a quick lunch/dinner.
here goes the recipe


Ingredients

Brinjal - 3 nos
Onion - 1 medium
Tomato - 2 (small)
Dry red chilli - 1
mustard seeds - 1/4 tspn
curry leaves- 2 stalks
salt- according to taste
turmeric powder- 1/4 tspn
oil- 1 tspn


Method

• cube the brinjal and boil them in sufficient water along with turmeric for 7 mins and then drain the brinjal and keep aside
  
• heat oil in a pan and add the dry red chilli and and then the dized onions and saute for a while and then add the cubed tomatoes and saute until it is softened
• let the mixture cool and then add this along with brinjal in a mixie and grind for 2 mins
• season it along with mustard and curry leaves and enjoy with rice