This weekend was raining and i wanted to eat something hot ...after much thinking zeroed on Pakoras being the easiest... i wanted to add something different and tried with corn and beans
and it came out well..here goes the recipe
Ingredients
Onion- 1 medium sized
Corn- 3 tspns
Beans - 2 tspns
Gram flour(besan/kadalai maavu) - 1/2 cup
rice flour- 1 tbspn
water - 3/4 cup(approx)
salt - according to taste
Asafoetida(hing) - a pinch
turmeric powder - 1/4 tspn
chilli powder- 1 tspn
garam masala - 1/4 tspn(optional)
Ingredients
- cut the onions lengthwise and finely chop the beans and keep in a bowl
- to this add corn( i have used the tinned corn which is little sweet)
- add the turmeric ,hing, chilli powder, garam masala and salt and mix well
- to this add the besan and rice flour and mix well such that the veggies are coated uniformly
- now add water little by little to form a batter neither loose nor stiff
- heat oil and fry these in batches ..
- serve with chutney or ketchup
7 comments:
hi Pooja, welcome back! lots and lots of appitizers hmmm I liked the samosa a lot!
Thanx Sharmi !
Love the addition of corn n beans. Make s it healthy!
Thanx a lot Divya !
Corn pakora??......first time hearing such an appetizer;)
Healthy one too!
hey divya
i just like corn in any form , hence the birth of this recipe...give it a try !
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