Sambar

Well i started my cooking with my husband's help.
It was my husband who taught me to make sambar and yes it is really yummy
Naveen i hope it is helpful for you. Try it , it is a Bachelor's recipe( ha ha ha ).

Ingredients

Onions - 1 big size or Small onions - 10 nos
Tomato - 2 big ones
Toor dal - 150 gms
Vegetables - Carrot/Chow Chow/Raddish/Drumstick/Beans/Capsicum
Curry leaves - a bunch
Coriander - a bunch(chopped)
Mustard - 1 tspn
Urad dal - 1 tspn
Fenugreek - 1/2 tspn
Asafoetida - 1/2 tspn
Tamarind - size of the lemon
Turmeric Powder - 1 tspn
Sambar Powder - 2 tbspn


Method

• Soak the dal for abt 30 mins and pressure cook it with turmeric powder(also can be done without soaking)
• Boil the tamarind with water for 2 mins n set aside
  
• In a kadai add oil and then add mustard , urad and fenugreek and allow it to splutter
• Then add curry leaves and asafoetida and saute it for few secnds
• Then add Onions slit length wise and saute it till little brown
• Then add the cubed vegetables and saute it for 3 to 4 mins
• Saute it with the cut tomatoes
  
• Add the tamarind juice and the cooked dal
• Then add salt and sambar powder
• wait till it boils well
• Garnish with coriander
• Serve with steamed rice