18 July 2008

Tomato Briyani


Ingredients

Basmati rice- 1 1/2 cups (300 gms)
Onion - 1 big
Tomato - 4 nos(big)
Ginger garlic paste - 3 tspns
Clove - 2 to 3 nos
Cinnamon - 1/2 inch
Briyani leaf - 1 no
sompf - 4 to 5 nos
nutmeg powder- 1 tspn
Briyani masala - 3 tspns
Turmeric powder - 1 tspn
Oil - 2 tbspn
salt - acc to taste

Method

  • Soak the rice for 30 mins to 1 hr
  • heat oil in a thick bottomed pan
  • add the cloves, cinnamon n sompf
  • wait for few seconds then add briyani leaf n onions cut lengthwise
  • fry till the onions begin to turn brown
  • then add the ginger garlic paste n fry for few mins
  • add nutmeg powder n saute for few seconds
  • add the diced tomatoes n then add salt turmeric pwdr n briyani masala
  • wait until the tomatoes are almost cooked
  • drain the water from the rice and add it and saute it for few seconds
  • add 3 cups of water and mix properly
  • close the pan with the lid firmly and keep on low flame
  • after 20 to 25 mins the rice is almost ready
  • turn of the fire and let it be in standing time for some time say 5 mins
  • tomato briyani is ready
  • garnish with coriander and enjoy with raita

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