01 November 2008

Prawn 65


Prawns(cleaned & deveined) - 30 (small) or 15 (big)
soy sauce - 1 tbspn
vinegar - 1 tbspn
Ginger garlic paste - 1/4 tspn
Red Color - a pinch (optional)
Coriander powder - 1/4 tspn
Chilli powder - 1/4 tspn
garam masala - 1/4 tspn
turmeric powder - 1/4 tspn
Corn flour - 1 tbspn
Egg white - 1 no
Salt - acc to taste
Oil - 1/2 to 3/4 cup of oil for frying

For seasoning

Curry leaves - few
Green chillies - 2 to 3

  • Heat a pan(no oil needed) and add the prawns and turmeric powder.the prawns will leave water . keep sauting gently until the water dries up.now u can see the prawns coiled up at this stage remove from flame and allow it cool
  • in a bowl add the prawns , ginger garlic paste, soy sauce,vinegar,coriander powder,garam masala powder,chilli powder,salt n red food color and leave it for atleast 30 mins to get marinated. i usually leave it for 2 to 3 hrs.
  • Mix the egg white and corn flour to the prwans and leave it for 5 to 6 mins
  • Heat oil in a pan(i usually use a small pan to reduce the amount of oil) and then fry the prawns in bathches of few .
  • when done... heat abt 1/4 tspn of oil in another pan and ad the curry leaves and the green chillies cut lengthwise and then add the prawns saute for few secs and serve them hot as an appetizer


Kiran said...

Hi Pooja...

I tried ur Prawns65, I have no words for it..... it was like awesome :-). And next am going to try out this recipe with Chicken.Hats off to You :-)
Keep Going on with ur Blogging.


Pooja said...

hey thanks dear ! glad to hear that you all liked it.. do the same for chicken but dont add egg and dont fry the chicken before marination !

Kiran said...

Hai I enjoyed your Dish. please visit my Site www.kiranmary.com and collect ur award for ur recipes.